On Sunday, I made Meatballs Pasta Dish:

• 1.5 lbs of grounded beef (the fresh type, not the icey packaged type)
• fine minced green onion and white onion
• well mixed together with salt and pepper
• shape the meat to the size that you like.

• white mushrooms: wash, let them dry and then sliced them up.

• heat the pan up with oil in it
• smashed garlic and broil it until it’s golden brown
• take out the garlic but leave the hot oil in the pan

• broil the meatballs until they are evenly lightly brown on the outside by using medium fire.

• Then on the different pan, you can use any type of pasta sauce you like (purchase at a local market), mix with a half cup of finely diced onion, add sugar to taste and then add mushroom.

This is my dish!  Although, the picture doesn’t do its justice but it’s tasted pretty good.

So, I cooked on both Saturday and Sunday nights but now have time to upload the pictures up.  I’m not the type of person who likes to cook–in short, I don’t cook.  Maybe the change of the weather has changed my personality a bit because I enjoy cooking lately.

I plan to make cánh gà chiên bơ this coming Thursday.