So on Saturday, I made Bruschetta Pasta, here’s my recipe:

• diced tomatoes and red onions;
• minced garlic, basil, and cilantro
• mixed with extra virgin olive oil, salt and pepper(to taste) and freshly squeezed lemon juice.
• My choice of pasta was fesilli, cooked as directed on the package (remember to put a bit of salt in the water when cook the pasta.)

Whoa-la!!! Done in 10 minutes!  Here’s the picture of my colorful dish!